Erivan Yogurt is NOT “New & Improved”
It’s Not New. We’ve been making the finest plain acidophilus yogurt since 1970 (8 oz. & 16 oz. available).
It’s Not Improved. We haven’t changed a thing! One taste, however, and you’ll know Erivan Yogurt is different than other yogurts. They use blended cultures purchased from big culture labs. We don’t! Ours is a simple yogurt, made simply good. Just farm fresh milk and active acidophilus culture. That’s it! Lactobacillus acidophilus is nature’s regulator. The thin layer of cream on top proves that Erivan Yogurt has not been exposed to the extra process of homogenization. You may remove it for a reduced fat serving.
Authentic LABNEH now available!
An Erivan Dairy and Merion Park Cheese collaboration we call LOVENEH Our artisanal small batch labneh is a tangy drained yogurt dip or spread made with only three simple ingredients: whole milk, probiotic cultures and sea salt.
Whether you are a connoisseur or this is your first labneh experience, prepare to fall in “LOVENEH“.
A Few of Our Girls
- Aylin
- Violet
- Madeline
- Eden
- Esther
- Nora
- Adria
- Sakura
- Rose
- Alina
- Yeva
Our cows have names, not numbers. Our herd is a mixture of Holstein, Jersey, and Guernsey breeds. They are grass fed and are never given hormones because we recognize that a contented herd will provide abundant high quality milk. Please give our yogurt a try. Thank you for your support of family farming and our microdairy. Contact us for the good news about acidophilus and much more.
Where can I find Erivan Yogurt?
- PA, NJ, OH, DE, VA, DC, CT, NY, MA, NH, VT, RI, NC, SC, GA, FL