Pasta & Yogurt, w/ Garlic & Butter

(submitted by Lillian)

1 pound pasta shells
1/2 stick butter
1 or 2 cloves fresh garlic, pressed
2 cups plain Erivan Yogurt

  • Cook pasta according to directions
  • Melt butter in a saucepan, add garlic and heat until bubbly and light brown
  • Pour butter and garlic over the drained pasta and toss
  • Top with yogurt – toss again and serve
  • May be garnished with chopped parsley for color

Optional: Add cooked ground lean hamburger (aka “Mock Manti”)