Our Farm

Our Farm

Thank you for your interest in our farm. It is located in open Pennsylvania country away from any industrial activity and is on high ground offering a grand view of the countryside. Our cows have names not numbers. They are primarily grass fed and graze up to 16 hours each day depending on weather conditions. Most of the supplemental feed is grown on the farm where it is fertilized organically by returning liquefied manure to the soil. Calves are fed their mother’s milk. Social contact within the herd is significant.

All of this concern and caring for the animals is actually in everyone’s best interest as we recognize that a contented herd will be one that will provide abundant, quality milk without resorting to dangerous hormone treatments. We at Erivan are committed to offering you a simple yogurt made simply good,— from the start.

Your Friends at Erivan

Recent Posts

Roger from Reston, VA

We were in the Foreign Service and stationed in Belgrade, Yugoslavia in the
early 1980’s. We used to buy the Bulgarian natural yogurt which was available
there on a sporadic basis. It was possible to add milk to the yogurt when our
supply was about exhausted and culture a new batch from the live bacteria. One
day one of our daughters added sugar to our stash and that killed the bacteria
and ended our production line. When we returned to the US I missed good yogurt
and, for years, would buy anything new on the grocery shelves in hopes of
finding the “real thing.” Most were cloyingly sweet with all sorts of sugary
additives and others were just “blah.” Finally, years later, we recently
happened on Erivan in our Whole Foods store. Eureka! We have been a steady
customer for Erivan ever since. It’s natural, tart, clean taste is like
deliverance from the shelves of adulterated product. Thanks you so much – and
keep up the good work!

  1. Colleen from Plymouth Meeting Comments Off
  2. Pasta & Yogurt, w/ Garlic & Butter Comments Off
  3. Sakura from NYC Comments Off
  4. Madzoon Aboor (Armenian Yogurt Soup) Comments Off
  5. Yogurt Cake with Marmalade Glaze Comments Off
  6. Christine from Baltimore Comments Off
  7. Justina from CA Comments Off
  8. Tahlia Comments Off
  9. Fresia Comments Off