This is hands down the best yogurt I’ve ever had, I just discovered last week at an organic market and I’m never looking back. Just ran out today and buying more, the tart factor is just 💯 it’s literal perfection, can’t say thank you enough ! Thank you! !!!!!!!!!!! Wowza , really never knew yogurt could be so divine and raw/ no added sweetener at the same time, best of both worlds this deserves a James Beard award and all the culinary accolades, kudos, I’m so happy I discovered this just wish I had sooner! !!!!!!!!!!!!!!!!! 🙌👏👏👏👏👏👏👏👏 #GOLD

Accolades to all of you who produce this wonderful yoghurt! Of course that includes the source, your precious cows. Thank you for what you offer and how you offer.
I recently was on antibiotics due to an upper respiratory infection and was looking for a way to strengthen my gut flora again. I came across your yoghurt in Whole Foods and began eating a little 3 times a day.
I have experienced acid reflux for many years and after a week of your product I have no symptoms.
The bonus is so love the pure taste of your yoghurt and the ethics of your farm .
So happy to have met you
With gratitude
Lynn

We were in the Foreign Service and stationed in Belgrade, Yugoslavia in the
early 1980’s. We used to buy the Bulgarian natural yogurt which was available
there on a sporadic basis. It was possible to add milk to the yogurt when our
supply was about exhausted and culture a new batch from the live bacteria. One
day one of our daughters added sugar to our stash and that killed the bacteria
and ended our production line. When we returned to the US I missed good yogurt
and, for years, would buy anything new on the grocery shelves in hopes of
finding the “real thing.” Most were cloyingly sweet with all sorts of sugary
additives and others were just “blah.” Finally, years later, we recently
happened on Erivan in our Whole Foods store. Eureka! We have been a steady
customer for Erivan ever since. It’s natural, tart, clean taste is like
deliverance from the shelves of adulterated product. Thanks you so much – and
keep up the good work!

Just came across your yogurt at the Whole Foods in Plymouth Meeting, PA. Saw your address and thought, I had to try it – since you are a local farm. And boy, I’m so glad I did! It’s the most perfect tart tasting yogurt out there. My four year old asked for a scoop – she never eats plain yogurt – she said she loved it, then smiled and asked for more!
Thanks so much! 🙂

Dear Erivan,

I love your yogurt. I practically don’t eat any other yogurt, unless I can’t find Erivan. It’s the perfect yogurt: perfect richness, perfect tartness, perfect sweetness. And, I love that your cows have names. Every time I eat Erivan, I wonder if what’s going in my mouth came from Violet or Autumn, or one of the other girls. I love simple food, and having a simple relationship with my food. If only the rest of the world operated with this motto.

Thank you for keepin’ it real.

Sincerely,
Sakura

ps. Have you ever had a cow named “sakura”? It means Cherry Blossom in Japanese. I think it would be a very cute name for a cow 🙂