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Erivan Yogurt is NOT “New & Improved”

Our Products

It’s Not New. We’ve been making the finest plain acidophilus yogurt since 1970 (8 oz. & 16 oz. available).

It’s Not Improved.  We haven’t changed a thing! One taste, however, and you’ll know Erivan Yogurt is different than other yogurts. They use blended cultures purchased from big culture labs. We don’t! Ours is a simple yogurt, made simply good. Just farm fresh milk and active acidophilus culture. That’s it! Lactobacillus acidophilus is nature’s regulator. The thin layer of cream on top proves that Erivan Yogurt has not been exposed to the extra process of homogenization. You may remove it for a reduced fat serving.

A Few of Our Girls:
  • Cookie
  • Violet
  • Lisa
  • Ella
  • Mimi
  • Autumn
  • Velvet
  • Sakura

276.16ax

Our cows have names, not numbers. 
They are primarily grass fed and are never given hormones. Please give our yogurt a try. Thank you for your support of family farming. Contact us for the good news about acidophilus and much more.

Where can I find Erivan Yogurt?

Erivan Yogurt is available in the states listed below through Health/Natural Foods stores and select specialty markets. If your local store is not stocking our yogurt, they are often happy to order it for you through the following distributors:
Erivan Dairy Distributor Territory
  • United Natural Foods
    • Dayville, CT
    • Chesterfield, NH
    • Atlanta, GA
    • New Oxford, PA
    • Sarasota, FL
    • Greenwood, IN
  • KEHE Tree of Life, Lehigh Valley
  • J & J Farms of Maspeth NY

Recent Posts

Roger from Reston, VA

We were in the Foreign Service and stationed in Belgrade, Yugoslavia in the
early 1980′s. We used to buy the Bulgarian natural yogurt which was available
there on a sporadic basis. It was possible to add milk to the yogurt when our
supply was about exhausted and culture a new batch from the live bacteria. One
day one of our daughters added sugar to our stash and that killed the bacteria
and ended our production line. When we returned to the US I missed good yogurt
and, for years, would buy anything new on the grocery shelves in hopes of
finding the “real thing.” Most were cloyingly sweet with all sorts of sugary
additives and others were just “blah.” Finally, years later, we recently
happened on Erivan in our Whole Foods store. Eureka! We have been a steady
customer for Erivan ever since. It’s natural, tart, clean taste is like
deliverance from the shelves of adulterated product. Thanks you so much – and
keep up the good work!

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