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Erivan Yogurt is NOT “New & Improved”

It’s Not New. We’ve been making the finest plain acidophilus yogurt since 1970 (8 oz. & 16 oz. available).

It’s Not Improved.  We haven’t changed a thing! One taste, however, and you’ll know Erivan Yogurt is different than other yogurts. They use blended cultures purchased from big culture labs. We don’t! Ours is a simple yogurt, made simply good. Just farm fresh milk and active acidophilus culture. That’s it! Lactobacillus acidophilus is nature’s regulator. The thin layer of cream on top proves that Erivan Yogurt has not been exposed to the extra process of homogenization. You may remove it for a reduced fat serving.

Authentic LABNEH now available!

An Erivan Dairy and Merion Park Cheese collaboration we call LOVENEH Our artisanal small batch labneh is a tangy drained yogurt dip or spread made with only three simple ingredients: whole milk, probiotic cultures and sea salt.
Whether you are a connoisseur or this is your first labneh experience, prepare to fall in “LOVENEH“.

 
LOVENEH  – 2023 Winner of the International Great Taste Competition – Also known as the “Emmy Awards” for the food world
 
 
 
 
 
 
A Few of Our Girls
  • Aylin
  • Violet
  • Madeline
  • Eden
  • Esther
  • Nora
  • Adria
  • Sakura
  • Rose
  • Alina
  • Yeva
 

Our cows have names, not numbers. Our herd is a mixture of Holstein, Jersey, and Guernsey breeds. They are grass fed and are never given hormones because we recognize that a contented herd will provide abundant high quality milk. Please give our yogurt a try. Thank you for your support of family farming and our microdairy. Contact us for the good news about acidophilus and much more. 

Where can I find Erivan Yogurt?

Erivan Yogurt and Labneh are available in the states listed below through Health/Natural Foods stores and select specialty markets. If your local store is not stocking our yogurt, they are often happy to order it for you through our distributors:
  • PA, NJ, OH, DE, VA, DC, CT, NY, MA, NH, VT, RI, NC, SC, GA, FL 

Recent Posts

Lynn from Orlando, FL

Accolades to all of you who produce this wonderful yoghurt! Of course that includes the source, your precious cows. Thank you for what you offer and how you offer.
I recently was on antibiotics due to an upper respiratory infection and was looking for a way to strengthen my gut flora again. I came across your yoghurt in Whole Foods and began eating a little 3 times a day.
I have experienced acid reflux for many years and after a week of your product I have no symptoms.
The bonus is so love the pure taste of your yoghurt and the ethics of your farm .
So happy to have met you
With gratitude
Lynn

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