Erivan Yogurt is NOT “New & Improved”
It’s Not New. We’ve been making the finest plain acidophilus yogurt since 1970 (8 oz. & 16 oz. available).
It’s Not Improved. We haven’t changed a thing! One taste, however, and you’ll know Erivan Yogurt is different than other yogurts. They use blended cultures purchased from big culture labs. We don’t! Ours is a simple yogurt, made simply good. Just farm fresh milk and active acidophilus culture. That’s it! Lactobacillus acidophilus is nature’s regulator. The thin layer of cream on top proves that Erivan Yogurt has not been exposed to the extra process of homogenization. You may remove it for a reduced fat serving.
They are primarily grass fed and are never given hormones. Please give our yogurt a try. Thank you for your support of family farming. Contact us for the good news about acidophilus and much more.
Where can I find Erivan Yogurt?
- United Natural Foods
- Dayville, CT
- Chesterfield, NH
- Atlanta, GA
- New Oxford, PA
- Sarasota, FL
- Greenwood, IN
- KEHE Tree of Life, Lehigh Valley
- J & J Farms of Maspeth NY