(submitted by Lillian)

1 pound pasta shells
1/2 stick butter
1 or 2 cloves fresh garlic, pressed
2 cups plain Erivan Yogurt

• Cook pasta according to directions
• Melt butter in a saucepan, add garlic and heat until bubbly and light brown
• Pour butter and garlic over the drained pasta and toss
• Top with yogurt – toss again and serve
• May be garnished with chopped parsley for color

Optional: Add cooked ground lean hamburger (aka “Mock Manti”)