(submitted by Lillian)
1 pound pasta shells
1/2 stick butter
1 or 2 cloves fresh garlic, pressed
2 cups plain Erivan Yogurt
- Cook pasta according to directions
- Melt butter in a saucepan, add garlic and heat until bubbly and light brown
- Pour butter and garlic over the drained pasta and toss
- Top with yogurt – toss again and serve
- May be garnished with chopped parsley for color
Optional: Add cooked ground lean hamburger (aka “Mock Manti”)