Accolades to all of you who produce this wonderful yoghurt! Of course that includes the source, your precious cows. Thank you for what you offer and how you offer.
I recently was on antibiotics due to an upper respiratory infection and was looking for a way to strengthen my gut flora again. I came across your yoghurt in Whole Foods and began eating a little 3 times a day.
I have experienced acid reflux for many years and after a week of your product I have no symptoms.
The bonus is so love the pure taste of your yoghurt and the ethics of your farm .
So happy to have met you
With gratitude
Lynn

We were in the Foreign Service and stationed in Belgrade, Yugoslavia in the
early 1980’s. We used to buy the Bulgarian natural yogurt which was available
there on a sporadic basis. It was possible to add milk to the yogurt when our
supply was about exhausted and culture a new batch from the live bacteria. One
day one of our daughters added sugar to our stash and that killed the bacteria
and ended our production line. When we returned to the US I missed good yogurt
and, for years, would buy anything new on the grocery shelves in hopes of
finding the “real thing.” Most were cloyingly sweet with all sorts of sugary
additives and others were just “blah.” Finally, years later, we recently
happened on Erivan in our Whole Foods store. Eureka! We have been a steady
customer for Erivan ever since. It’s natural, tart, clean taste is like
deliverance from the shelves of adulterated product. Thanks you so much – and
keep up the good work!

Just came across your yogurt at the Whole Foods in Plymouth Meeting, PA. Saw your address and thought, I had to try it – since you are a local farm. And boy, I’m so glad I did! It’s the most perfect tart tasting yogurt out there. My four year old asked for a scoop – she never eats plain yogurt – she said she loved it, then smiled and asked for more!
Thanks so much! 🙂

Dear Erivan,

I love your yogurt. I practically don’t eat any other yogurt, unless I can’t find Erivan. It’s the perfect yogurt: perfect richness, perfect tartness, perfect sweetness. And, I love that your cows have names. Every time I eat Erivan, I wonder if what’s going in my mouth came from Violet or Autumn, or one of the other girls. I love simple food, and having a simple relationship with my food. If only the rest of the world operated with this motto.

Thank you for keepin’ it real.

Sincerely,
Sakura

ps. Have you ever had a cow named “sakura”? It means Cherry Blossom in Japanese. I think it would be a very cute name for a cow 🙂

Dear Erivan,

I came across your yogurt four or five years ago, in an “upscale” grocery store…I shop there once every six weeks for “special” items. I go there especially for your Erivan Yogurt. As compared to other “commercial” yogurts, your product seems like it was made by early American Colonists who took pride in their recipe, cared about their family’s health, and the well being of their greatly valued cows.
It smells great, it tastes great (a bit tart and so alive!)…even my small dogs love to have some in their bowls every day! When I have gone off plain yogurt, I have had slight health issues such as yeast overgrowths and colds. But since I have made it part of my healthier diet plan now, your acidopholis all natural yogurt makes me feel like I can do anything! I am not kidding.

Sincerely,
Christine, Baltimore, MD

I moved to California 10 years ago and have morned your yogurt!
Visiting cape cod for 2weeks has allowed me to eat it EVERY DAY
NO JOKE!!!
I have eaten your AMAZING YOGURT for about 30 years and have to eat my fill
when I visit the east coast!!
Just needed to tell you guys and cows that your yogurt is the world’s best ever
No one can top your product!
Thank you for my 2 weeks of heaven!
Justina